How to Prepare Popular Chinese Mongolian Beef Dish

Ingredients of Mongolian Beef:

1 tablespoon vegetable oil
1 garlic clove, finely minced
1 teaspoon chili sauce
1/2 cup soy sauce
1/3 cup sugar
1 lb. beef, sliced into bite-size pieces
1/2 cup sweet onion, shredded
1 teaspoon sesame oil

Directions to prepare Mongolian Beef:

Fry the veggies and minced garlic in oil in skillet till become light golden in color.
Take chili sauce and mix with sugar and soy sauce in bowl.
Blend well and add to pan.
Add in beef into simmering sauce mixture in skillet.
Keep on simmering till liquid has been reduced.
After this, add in shredded onion. Add in dash of sesame oil Sauté and mix till
all of the items become soft and cooked.
You can serve this delicious recipe with rice.

Recipe Source: No Wok Takeout Book