Ingredients of Mazola Vegetable Ghee with Butter Flavor:
Pure corn oil (53%), hydrogenated palm oil, Monoglyceride of fatty acids (sunflower oil based), Antioxidant (Tertiary butylhydroquinone,Monopropylene Glycol,Citric acid),
Butter flavor Natural and Nature-identical, Beta Carotene.
Nutrition facts of Mazola Vegetable Ghee:
Amount per serving: 1 Tablespoon of 14 grams
Calories: 120
Calories from fat: 120
Total fat: 14g
Saturated: 4g
Trans fat: 1g
Polyunsaturated: 6g
Monounsaturated: 4g
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrate: 0g
Sugar: 0g
Protein: 0g
Facts About Mazola Vegetable Ghee with Butter Flavor:
- Only vegetable ghee containing about 50% Mazola corn oil.
- Ideal for enhancing the taste and smell of traditional foods.
- Cholesterol free healthy alternative to animal fat based ghee.
- Suitable for wide range of cooking, frying and baking recipes.
