Warbat is made of crunchy layers of phyllo pastry filled with a creamy homemade Ishta (thick cream) then baked until beautifully golden and crispy.
Afterwards the Warbat is drenched in sweet sugar syrup and showered with finely crushed pistachios.
A delicious after Iftar treat that can be done easily and prepared ahead of time oh and it looks really fancy.
Photo Source: lama_gharaibeh Instagram Account
Photo Source: lama_gharaibeh Instagram Account